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Monday, March 2, 2015

Crescent Kolaches With A Kick

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 (8 ounce) can crescent rolls
  • 2 slices american cheese
  • 8 cooked sausage links
  • 4 whole pickled jalapeno peppers, canned
  • 1 egg
  • sesame seeds or poppy seed

Recipe

  • 1 preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
  • 2 stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
  • 3 cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
  • 4 unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
  • 5 beat the egg with 1 teaspoon water, brush the prepared kolaches with the egg and then sprinkle with sesame seeds or poppy seeds.
  • 6 bake in the preheated oven for 12 to 15 minutes or until golden brown.

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