Cranberry-jalapeno Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups cranberries (fresh or frozen)
• 1 large green onion, chopped
• 4 -5 tablespoons fresh orange juice
• 4 tablespoons honey
• 2 tablespoons water
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons chopped fresh cilantro
• 3 -4 teaspoons sugar (or to taste)
• 1 -3 jalapeno pepper, seeded and finely chopped (or to taste)
• salt

Recipe

• 1 place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
• 2 add in all the remaining ingredients except the salt; mix well to combine.
• 3 season with salt to taste and more sugar if needed.
• 4 cover and refrigerate for a minimum of 3 hours before using.