Ingredients
- Servings: 8
- 1 cup mayonnaise
- 1 pinch sugar
- 1 bunch green onion
- 2 cups cheese (mexican grated)
- 1 (4 ounce) can green chilies
- 1 (4 ounce) can jalapenos
- 3 (14 ounce) cans mexicorn
- 1 cup sour cream
Recipe
- 1 drain corn and chilis.
- 2 mix and chill.
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