Confetti Spoon Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 tablespoons margarine
• 3 tablespoons grated parmesan cheese
• 1/2 cup chopped onion
• 2/3 cup chopped sweet pepper (yellow, red, green)
• 2 1/2 cups milk
• 4 egg yolks, beaten
• 4 egg whites, beaten stiff
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese or 1 1/2 cups jalapeno pepper cheese

Recipe

• 1 preheat oven 350°f.
• 2 grease a medium casserole dish and sprinkle with parmesan cheese.
• 3 in a small fry pan, sauté vegetables in butter.
• 4 in another small fry pan, add cornmeal, salt and milk.
• 5 cook over medium heat, stirring constantly until mixture thickens.
• 6 stir cheddar and vegetable mixture into hot cornmeal mush.
• 7 cool slightly.
• 8 add egg yolks to warm batter.
• 9 add 1/2 cup stiffly beaten egg whites to mixture.
• 10 fold in the rest evenly.
• 11 pour into casserole dish.
• 12 bake 45-50 minutes.