Chicken Chili

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 3 lbs boneless skinless chicken breasts, cut into 3/4 inch pieces
• 3 tablespoons vegetable oil
• 1 cup large onion, chopped
• 2 1/2 cups chopped sweet green peppers
• 2 tablespoons chopped garlic
• 2 jalapeno chiles, seeded and diced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 2 (15 ounce) cans corn, drained
• 2 (14 1/2 ounce) cans tomatoes with onion and garlic
• 1 (15 ounce) can small beans, drained,rinsed and mashed
• liquid hot pepper sauce

Recipe

• 1 mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
• 2 heat half the oil in a pot.
• 3 in 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
• 4 remove chicken with a slotted spoon to a plate add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender return chicken to pot.
• 5 add corn and tomatoes and simmer 15 minutes.
• 6 stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.