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Monday, March 2, 2015

Chicken Bean And Veggie Stew

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 12 ounces boneless chicken breasts, trimmed of all fat
  • 1 medium zucchini
  • 1 cup garbanzo beans
  • 2 carrots, chopped
  • 1 cup green peas
  • 1 cup diced tomato
  • 1 large jalapeno, seeds removed and diced
  • 1 large onion
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon sage

Recipe

  • 1 heat the olive oil in a slow cooker. add all the other ingredients and mix well.
  • 2 cook on low for 4 - 6 hours.

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