Black Bean And Avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can corn, drained
• 1/2 medium onion, finely chopped
• 1 tomato, diced
• 1 jalapeno pepper, seeded and minced
• 2 large avocados, cut into 1/4 inch pieces
• 1 garlic clove, minced
• 1/4 teaspoon cayenne
• 1 teaspoon cumin powder
• 2 -3 tablespoons fresh lime juice
• 1/4 cup finely chopped cilantro
• salt and pepper

Recipe

• 1 combine beans, corn, onion, tomato, jalapeno, spices, cilantro, lime juice in a bowl.
• 2 add avocados last, and gently mix them inches
• 3 cover with plastic wrap and refrigerate. ensure that the plastic wrap is touching the salsa and no air remains between the plastic wrap and the salsa.