Scallop And Oyster Stew

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 2/3 cup thin-sliced green onion
• 2 tablespoons minced prosciutto (optional)
• 1/2 cup diced celery
• 1 pound large scallops, quartered
• 2 pints oysters with liquid
• 1 cup frozen corn, thawed
• 1/3 cup peeled, seeded, and diced tomato
• 1 cup half-and-half
• 1 teaspoon minced jalapeno pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon chopped fresh cilantro
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• melt the butter in a large pot over medium heat.
• stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.
• increase heat to medium-high. stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.
• stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.
• remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.
• season with salt and pepper to serve.