Cheese Tortellini In Curried Coconut Milk

Ingredients

• Servings: 4
• 1 (9 ounce) package cheese tortellini
• 1 tablespoon butter
• 1 shallot, minced
• 1 tablespoon curry powder, or to taste
• 1 1/2 cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 tomato, chopped
• 2 pickled jalapeno pepper slices, minced
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. drain.
• heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. add curry powder; cook and stir until a paste forms, about 1 minute.
• pour vegetable broth into curry paste mixture. stir until curry is dissolved, about 1 minute; bring to a boil. slowly pour in coconut milk; adjust heat to return soup to a simmer.
• stir tomato and jalapeno into soup, simmer 5 minutes more. stir tortellini into soup; season with salt and pepper.