tailgating spicy taco cheese ball

Ingredients

• Servings: 3
• 3/4 cup dried parsley
• 4 cups shredded mexican cheese blend
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1 (1.25 ounce) package hot taco seasoning mix (such as mccormick®)
• 1/4 cup pickled jalapeno peppers, chopped

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• sprinkle parsley in a shallow baking dish. set aside.
• mix mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. divide the mixture into 3 portions, and roll each portion into a ball. roll each ball in the parsley until completely covered. wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.