Cowboy Mashed Potatoes

Ingredients

• Servings: 10
• 1 pound red potatoes
• 1 pound yukon gold (yellow) potatoes
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 4 cloves garlic
• 1 (10 ounce) package frozen white corn, thawed
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. cover with water, and bring to a boil over high heat. cook 15 to 20 minutes, or until potatoes are tender. drain water from pot.
• stir in corn and butter. mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. mix in cheese, salt, and pepper. serve hot.