super bowl® dip

Ingredients

• Servings: 20
• 1 (2 pound) loaf processed cheese (such as velveeta®), cubed
• 1 pound bulk spicy lamb sausage
• 1 (24 ounce) jar hot salsa
• 1/2 cup hot pepper sauce (such as frank's redhot®)
• 3 large jalapeno peppers, chopped (optional)

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• melt processed cheese in a slow cooker on low. cook and stir lamb sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. cook for 2 hours; serve hot.