thai cucumber salad

Ingredients

• Servings: 4
• 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
• 1 tablespoon salt
• 1/2 cup white sugar
• 1/2 cup rice vinegar
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup chopped cilantro
• 1/2 cup chopped peanuts

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. rinse with cold water, then drain and pat dry with paper towels.
• whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. add the cucumbers, jalapeno peppers, and cilantro; toss to combine. sprinkle chopped peanuts on top before serving.