Mexina Salsa Verde

Ingredients

• Servings: 2
• 3 green tomatoes
• 2 fresh jalapeno chilies
• 1 large red tomato
• 1 medium onion, chopped
• 1/4 cup lime juice
• salt and pepper to taste
• 1/2 cup chopped cilantro

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place tomatoes and jalapenos in a pot, and cover with water. bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. puree to desired consistency and chill.