Spaghetti Squash Tacos

Ingredients

• Servings: 4
• 1 large spaghetti squash, halved and seeded
• 2 teaspoons vegetable oil
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 small onion, diced
• 1 jalapeno pepper, seeded and diced
• 1 pinch salt, to taste
• 12 crisp taco shells

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat an oven to 375 degrees f (190 degrees c). place the two halves of the squash with the cut sides facing down into a baking dish.
• bake the squash in the preheated oven until tender, 30 to 40 minutes.
• strip the squash from the rind with a fork into short strands and set aside.
• heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. season with salt. stuff into taco shells to serve.