Little Gasparilla Jalapeno Cheddar Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, cut into large chunks
• 2 tablespoons peanut oil
• 1/4 cup chopped green onion (optional)
• 1 jalapeno pepper, chopped
• kosher salt to taste
• ground black pepper to taste
• 1/2 cup shredded white cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes in a large pot of salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
• heat peanut oil in a large skillet over medium-high heat. cook and stir potatoes in hot oil until lightly golden, about 5 minutes. add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. season potato mixture with kosher salt and black pepper. remove skillet from heat and sprinkle cheese over potatoes.