Rich Mexican Corn
Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 (16 ounce) package frozen corn
- 1 red bell pepper, diced
- 8 fresh jalapeno peppers, diced
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- in a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. pour in the cream cheese mixture, and toss to coat.
- bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
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