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Sunday, March 13, 2016

jalapeno margaritas

Ingredients

  • Servings: 2
  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave nectar
  • 1/2 jalapeno pepper, seeded and diced
  • 1 limes, cut into wedges

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • pour 1/4 to 1/2 inch of salt a small, shallow plate. moisten the rim of two glasses with water and dip into the salt. fill with ice, and set aside.
  • pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. cover, and shake vigorously until the outside of the shaker has frosted. strain into the prepared glasses, and garnish with lime wedges to serve.

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