Hot Corn

Ingredients

• Servings: 12
• 1 cup butter
• 2 (8 ounce) packages cream cheese
• 1/2 cup milk
• 4 (15 ounce) cans whole kernel corn, drained
• 1 (12 ounce) jar jalapeno peppers, drained and diced
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
• in a 9x13 inch baking dish combine corn and jalapenos. pour milk mixture over corn and sprinkle with cheddar cheese.
• bake in preheated oven for 35 minutes.