Slow Cooked Collard Greens

Ingredients

• Servings: 4
• 1 bunch collard greens, thinly sliced
• 3 slices bacon
• 2 cups chicken stock
• 2 tablespoons sliced fresh jalapeno pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 35 mins


• place collard greens into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until just tender, about 10 minutes. drain and transfer greens to a slow cooker.
• place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. season with salt and pepper. cook on low for 8 hours or overnight.