Gazpacho Pasta Salad

Ingredients

• Servings: 6
• 1/2 pound rotelle pasta
• 4 green onions, chopped
• 1 cup chopped green bell pepper
• 1 jalapeno pepper, seeded and minced
• 2 tomatoes, chopped
• 1 cucumber
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground black pepper
• 6 fluid ounces tomato juice

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. toss well and chill in refrigerator for 2 hours. toss again before serving.