Easy Jalapeno Hot Sauce

Ingredients

• Servings: 32
• 1 1/4 pounds fresh jalapeno peppers
• 2 tablespoons canola oil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• set aside 1 jalapeno pepper. cut the stems off the rest; slice in half lengthwise, and remove the seeds.
• place all of the peppers in a large pot of boiling water. boil peppers about 15 minutes. reserve about 2 tablespoons of boiling water, and drain the rest.
• cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. pour in reserved water and canola oil, and season with salt and pepper. blend until smooth and creamy. serve hot or chilled.