Simple Spicy Salsa

Ingredients

• Servings: 4
• 1 jalapeno pepper, or more to taste
• 1 serrano pepper
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a small saucepan of water to a boil. poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. reduce heat to medium and boil for 15 minutes. drain.
• cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. pulse several times to your desired texture. transfer to a serving bowl and stir in salt. if desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.