Kosher Pineapple Cranberry Salsa (pareve)

Ingredients

• Servings: 12
• 1 (12 ounce) bag fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1 fresh pineapple - peeled, cored, and cut into small chunks
• 1 mango - peeled, seeded, and diced
• 1 bunch cilantro, chopped
• 3 satsuma mandarin oranges, peeled and segmented
• 1 sweet onion, diced
• 1 jalapeno pepper, diced
• 1/4 cup orange juice

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. remove from heat and cool to room temperature.
• combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. stir cooled cranberries and pineapple mixture together. refrigerate until chilled, at least 1 hour.