Jamaican Lamb Tenderloin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/3 cup orange juice
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 1 large onion, chopped
• 1 cup green onion, chopped
• 1 jalapeno pepper
• 3 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
• 3/4 teaspoon salt
• 3/4 teaspoon ground allspice
• 3/4 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger or 2 teaspoons fresh minced ginger
• 1/4 teaspoon pepper
• 2 (1 lb) lamb tenderloin

Recipe

• 1 in a blender or food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onion, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. cover and process until smooth.
• 2 pour into a large ziplock; add the lamb, seal and turn to coat.
• 3 refrigerate overnight!
• 4 spray grill rack with no-stick spray before starting the grill. drain and discard the marinade from the meat.
• 5 grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160 degrees.
• 6 let stand for 10 minutes before slicing.