Holy Moly Great Guacamole!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 -6 medium avocados
• 7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 onion, chopped plus 1 fresh jalapeno pepper, minced)
• 1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
• 2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked)
• 1/2 lime, juice of
• 1 teaspoon vinegar (optional)
• 1 garlic clove, finely minced (or couple dashes of garlic powder)
• 1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

Recipe

• 1 cut the avocados in half and remove pits.
• 2 using a teaspoon, scoop out pulp into a bowl.
• 3 mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).
• 4 with a spoon, mix in the fresh pico de gallo and remaining ingredients.
• 5 serve with warm tortilla chips and an ice cold beer or margarita, and your favorite mexican meal (tacos, enchiladas, fajitas, chile rellenos). enjoy!