Burrito

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 8 ounces ground beef
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 1/2 tablespoons cumin
• 2 cups beans (black, pinto-your choice)
• 1 cup beef broth
• 2 ounces jalapenos, chopped (canned)
• 2 green onions, chopped
• tortilla (warmed in oven 10 min at 350 deg.)
• cheese
• sour cream
• salsa

Recipe

• 1 heat oil in a large skillet over medium heat. add ground beef to brown. drain if necessary. add chopped onion and garlic and cook 5 minutes.
• 2 stir in cumin and cook 1 minute.
• 3 add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
• 4 put into serving bowl and top with green onion.
• 5 serve with warmed tortillas, cheese, sour cream and salsa.