Earnie's Chili Verde

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs lamb loin chops
• 1 1/2 cups onions, diced
• 1 tab fresh crushed garlic
• 1 (14 1/2 ounce) can chicken broth
• 1 (7 ounce) can salsa verde, herdez brand
• 1 (4 ounce) can diced green chilies
• 2 jalapenos, diced
• 3 fresh ripe tomatoes, chopped
• 3/4 tea ground cumin
• 1/2 tea ground oregano
• 1/2 cup flour
• 1 tea salt
• 1/2 tea black pepper

Recipe

• 1 cut lamb into 1/3 inch cubes. combine flour, salt, pepper. dredge lamb in the flour and lightly brown the meat in vegetable oil or bacon grease. transfer the meat into a dutch oven. add the onion and garlic to the oil and saute until soft. add to the meat. add all the other ingredients to the dutch oven with a heavy lid. cook on low for about 1 hr and 15 min or until meat is tender. stir occasionally and keep on low to prevent burning.
• 2 may substitute a drained 14 oz can diced tomatoes for the fresh tomatoes.
• 3 taste and adjust seasonings. serve with hot flour tortillas. garnish with sour cream, cheese. heat a tortilla on the stove heating element (very low heat), fill with chili verde, roll it up, put grated cheese on top, melt in the microwave for about 30 seconds.