Ingredients
- 2 (10 ounce) cans tomatoes with bell peppers
- 1 small onion, chopped
- 1 jalapeno, chopped
- 1 1/2 cups cilantro
- 1 lime, juice of
- 1/2 teaspoon salt
Recipe
- 1 in a food processor, combine all ingredients. transfer to a bowl and refrigerate at least 1 hour before serving.
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