calamari salad

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 2 cloves garlic, pressed
• 1 cup dry white
• 1 cup water
• 1 pound squid, cleaned and cut into rings and tentacles
• 1 cup chopped celery
• 1/2 bunch chopped fresh cilantro
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup chopped cucumber
• 1 bunch fresh green onions, chopped
• 1 bunch chopped fresh parsley
• 1 cup jicama, peeled and shredded
• 1 jalapeno pepper, finely chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a small bowl, mix the olive oil, red vinegar, and garlic.
• in a medium saucepan, bring the and water to a low boil. stir in the squid and cook until opaque, about 2 minutes. drain and cool.
• in a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. toss gently with the squid and the olive oil dressing mixture. chill until serving.