clamato® cooked salmon

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 medium red onion, diced
• 2 cloves garlic, sliced
• 1 fresh jalapeno chile, seeded and minced
• 1/2 bunch cilantro, chopped fine
• 1/2 bunch basil, chopped fine
• 2 limes, juiced
• 1 1/2 cups clamato® tomato cocktail
• salt and pepper to taste
• 4 salmon fillets

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• in a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. add limes juice, clamato®; bring to boil. reduce heat, cover and simmer slowly.
• season salmon fillets with salt and pepper, place in clamato® broth; cook fillets 9-12 minutes. serve with white rice and vegetables.