Turkey Green Bean Chili With Cheesy Corn Fritters

Ingredients

• Servings: 6
• 1 pound ground turkey breast*
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans del monte® chili style diced tomatoes, undrained
• 1 cup water
• 1/2 teaspoon ground cumin
• 1 (14.5 ounce) can del monte® cut green beans, drained
• cheesy corn fritters:
• 1 (8.5 ounce) package corn muffin mix
• 1 large egg, beaten
• 2/3 cup milk
• 1 (8.75 ounce) can del monte® whole kernel corn, drained
• 1/3 cup shredded monterey jack cheese with jalapeno peppers
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
• stir in undrained canned chili style diced tomatoes, water and cumin. bring to boiling; reduce heat. simmer, uncovered, for 15 minutes, stirring occasionally. stir in canned green beans. serve with cheesy corn fritters.
• cheesy corn fritters: combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl. heat oil in a very large skillet over medium heat. for each fritter, pour about 3 tablespoons batter into hot skillet. cook for 4 minutes or until golden brown, turning once.**