spicy squash casserole

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3 yellow squash, sliced
• 1 pound lean ground beef
• 1 onion, chopped
• 3 jalapeno peppers, seeded and diced
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• salt and pepper to taste
• 1 cup crushed buttery round crackers

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c). melt butter in a large skillet over medium heat. saute squash in butter until tender, about 10 minutes. set aside.
• in a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. drain off grease. in a large bowl, mix together the squash, eggs, and mayonnaise. stir in the ground beef mixture and cheddar cheese. season with salt and pepper. pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
• bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.