Jalapeno Popper Mashed Potatoes

Ingredients

• Servings: 5
• 5 red potatoes, cubed
• salt to taste
• 1/2 cup butter, divided
• 5 green onions, chopped
• 1 jalapeno pepper, seeded and minced, or more to taste
• 2 cloves garlic, minced
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. drain and transfer potatoes to a large bowl.
• melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. add sour cream and mix well.
• mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.