Margarita Fajitas Chicken

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces corona beer
• 1/3 cup tequila (jose cuervo gold is best)
• 1/3 cup rose's lime juice or 1/3 cup lime juice
• 4 chicken breasts, cut into strips
• 1 tablespoon olive oil
• 2 green peppers, sliced into rings (or 1 red and 1 green)
• 1 onion, sliced, rings separated
• 8 soft flour tortillas
• shredded cheese
• sliced black olives
• chopped lettuce
• salsa
• sour cream (i prefer fat free)
• sliced diced jalapenos or sliced diced jalapeno
• diced tomato
• guacamole

Recipe

• 1 in a medium bowl, combine liquid ingredients.
• 2 add chicken strips and refrigerate for at least 4 hours.
• 3 (overnight works best, if possible) heat the olive oil in a cast iron skillet (it works best for blackening the chicken).
• 4 when thoroughly heated, add the chicken and cook until just starting to turn golden.
• 5 add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize.
• 6 heat the tortillas in a tortilla warmer.
• 7 if you don't have a tortilla warmer, i've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me.
• 8 place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla.
• 9 top as desired with remaining ingredients.
• 10 it's kinda fun to let people create their own.