Chili With Buffalo Meat - Home, Home On The Range!

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 1 1/2 lbs ground buffalo meat
• 1 cup green bell pepper (diced)
• 1/3 cup hot red pepper (diced)
• 1/3 cup yellow pepper (diced)
• 1/3 cup orange pepper (diced)
• 1 1/2 cups onions (diced)
• 42 ounces canned tomatoes (diced)
• 8 ounces tomato paste
• 14 ounces kidney beans (dark red, drained)
• 28 ounces chili beans (drained)
• 3 teaspoons chili powder
• 2 jalapeno peppers (fresh or canned, diced)
• 1 teaspoon paprika
• 1 1/2 tablespoons oregano
• 1 1/2 teaspoons black pepper
• 1 teaspoon salt
• flavorful hot sauce (to taste)

Recipe

• 1 in five-quart skillet, sauté bell peppers and onions till aromatic juices are observed.
• 2 add ground buffalo meat and brown.
• 3 reduce heat and add canned tomatoes (with juice) and tomato paste.
• 4 add kidney beans and chili beans and stir in the jalepeño peppers.
• 5 add chili powder, salt, pepper, and other spices. for a bit of variety, consider adding two tablespoons of brown sugar!
• 6 reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
• 7 remove from heat and let stand for 15 minutes before serving. best with cornbread and a great ale.