haighter's 19th hole chili

Ingredients

• Servings: 10
• 2 pounds ground turkey
• 1 (28 ounce) can stewed tomatoes
• 3 stalks celery, chopped
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 1/2 white onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup water, or as needed
• 1 (6 ounce) can tomato paste
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon white sugar
• 1 teaspoon crushed garlic
• 1 tablespoon chili powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 55 mins


• heat a large skillet over medium-high heat. cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
• cook on high for 2 to 2 1/2 hours.