spicy jalapeno and bacon flatbread

Ingredients

• Servings: 8
• 1 pound refrigerated pizza dough
• 1 (10 ounce) tub philadelphia spicy jalapeno cream cheese spread
• 8 slices cooked oscar mayer butcher thick cut applewood smoked bacon, crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1 cup kraft shredded three cheese with a touch of philadelphia

Recipe

Preparation Time: 10 mins Ready Time: 32 mins


• heat oven to 425 degrees f.
• pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. bake 10 min.
• spread crust with cream cheese spread; top with remaining ingredients.
• bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.