Easy Chicken Fajita Marinade

Ingredients

• Servings: 10
• 1/2 cup vegetable oil
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 3 pounds skinless, boneless chicken breasts, cut into strips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 4 hrs 35 mins


• whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. place chicken strips into a large resealable plastic bag; pour marinade over chicken. knead bag to coat chicken with marinade. squeeze out air, seal bag, and refrigerate 4 hours to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove chicken strips from marinade; discard used marinade.
• grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees f (70 degrees c), about 10 minutes per side.