pages

Translate

Saturday, October 10, 2015

-onion-jalapeno Cheese Bread

Ingredients

  • Servings: 1
  • 8 ounces flat -style
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 1 package yeast
  • 4 ounces pepper jack cheese, shredded
  • 4 ounces asiago cheese, shredded
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup chopped onions

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 45 mins

  • heat and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees f (45 to 50 degrees c).
  • stir pepper jack cheese, asiago cheese, onions, and jalapeno peppers together in a bowl.
  • place and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. add about half the cheese mixture.
  • select basic or white bread cycle and start machine.
  • after the cycle has been running for 30 minutes add remaining cheese mixture. continue processing in bread machine. remove loaf from machine and place on a wire rack until cool, about 20 minutes.

No comments:

Post a Comment