Ingredients
- Servings: 1
- 8 ounces flat -style
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1 package yeast
- 4 ounces pepper jack cheese, shredded
- 4 ounces asiago cheese, shredded
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup chopped onions
Recipe
-
Preparation Time: 20 mins
Cook Time: 3 hrs
- heat and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees f (45 to 50 degrees c).
- stir pepper jack cheese, asiago cheese, onions, and jalapeno peppers together in a bowl.
- place and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. add about half the cheese mixture.
- select basic or white bread cycle and start machine.
- after the cycle has been running for 30 minutes add remaining cheese mixture. continue processing in bread machine. remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Ready Time: 3 hrs 45 mins
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