Citrus Swordfish With Citrus Salsa

Ingredients

• Servings: 6
• 1 orange, peeled, sectioned, and cut into bite-size
• 1/2 cup canned pineapple chunks, undrained
• 1/4 cup diced fresh mango
• 2 jalapeno peppers, seeded and minced
• 3 tablespoons orange juice
• 1 tablespoon diced red bell pepper
• 2 teaspoons sugar
• 1 tablespoon chopped fresh cilantro
• 1/2 cup fresh orange juice
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon pineapple juice concentrate, thawed
• 1 1/2 pounds swordfish steaks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• make the salsa: in a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. mix well, and refrigerate covered.
• in a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. place swordfish steaks in bowl, and turn to coat well. marinate the swordfish in the mixture for 30 minutes.
• prepare an outside grill with oiled rack set 6 inches from the heat source. on a gas grill, set the heat to medium-high.
• grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. serve the grilled fish with the salsa.