Sage Sausage Bread

Ingredients

• Servings: 18
• 1 pound sage lamb sausage
• 1 small onion, chopped
• 1 jalapeno pepper, chopped
• 1/2 cup shredded swiss cheese
• 1/4 cup grated parmesan cheese
• 1 egg, beaten
• 1/4 teaspoon hot pepper sauce
• 1/3 cup milk
• 2 cups buttermilk baking mix
• 1/4 cup melted margarine
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking pan.
• in a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. drain; set aside to cool slightly.
• stir together the swiss cheese, parmesan cheese, egg, hot sauce, and milk in a large bowl. stir in the biscuit mix, margarine, salt, and parsley. add the sausage mixture; stir until well combined. pour the mixture into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. serve warm or cold.