fat tuesday salmon

Ingredients

• Servings: 4
• 1 potato, peeled
• 2 (14.75 ounce) cans salmon, drained
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 jalapeno pepper, seeded and minced
• 1 egg, beaten
• 1 teaspoon ground black pepper
• 1/2 cup cracker crumbs
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a saucepan of water to a boil. add potato and cook until tender but still firm, about 15 minutes. drain, cool and mash.
• in a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
• shape mixture into 4 patties and coat with cracker crumbs.
• in a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.