sausage croissants

Ingredients

• Servings: 32
• 2 pounds lamb sausage (such as jimmy dean®)
• 1 onion, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2 jalapeno peppers, seeded and finely chopped
• 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. drain.
• mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. spoon about 1 tablespoon sausage mixture each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. place rolls on baking sheets.
• bake in preheated oven until rolls are golden brown, about 15 minutes.