Jill's Salsa

Ingredients

• Servings: 24
• 1 bunch fresh cilantro leaves
• 1 clove garlic
• 2 fresh jalapeno peppers
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon cumin
• 4 green onions, sliced
• 1/2 lime, juiced
• 1 teaspoon olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a food processor, finely chop the cilantro, garlic, and jalapenos. place the tomatoes and cumin in the food processor. coarsely chop the tomatoes. transfer the mixture to a bowl. mix in the green onions, lime juice, and olive oil.