jalapeno popper dip with bacon
Ingredients
- Servings: 4
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 8 jalapeno peppers, or more to taste, seeded and minced
- 5 slices cooked bacon, crumbled
- 1/2 cup sweet corn kernels
- 1/4 cup mayonnaise
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat oven to 400 degrees f (200 degrees c).
- stir cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- bake in preheated oven until warm and bubbly, 15 to 20 minutes.
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