Pasta With Grilled Shrimp And Pineapple Salsa

Ingredients

• Servings: 6
• 3 cups rotini pasta
• 1/2 fresh pineapple - peeled, cored and chopped
• 1 large red bell pepper, chopped
• 1 large red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1 1/2 pounds large shrimp - peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente. drain.
• in a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. mix well and set aside.
• prepare an outdoor grill with an oiled rack set 6 inches from the coals. on a gas grill, place the setting to high. grill the shrimp for 2 minutes per side.
• toss the cooked noodles with the salsa. arrange the shrimp on the pasta and serve.