Cheesy Jalapeno Corn

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 3 tablespoons all-purpose flour
• 1 cup milk
• 10 slices pickled jalapeno pepper, finely chopped
• 4 (10 ounce) cans white shoepeg corn, drained

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt the butter and cream cheese in a saucepan over medium heat. stir in the flour, milk, and jalapenos. cook until the mixture reaches a pudding-like consistency.
• pour the corn into a 2-quart casserole dish. pour the cheese mixture over the corn. cover with aluminum foil.
• bake in the preheated oven 30 to 45 minutes.