Green Eggs And Ham Breakfast Sandwich

Ingredients

• Servings: 5
• 1 (10 ounce) container refrigerated extra large biscuit dough
• 1/2 pound sliced bacon
• 3 tablespoons olive oil
• 1/2 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 roasted green chile peppers, seeded and chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 eggs
• 1/2 cup milk
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• prepare biscuits according to the directions on the package. place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and set aside.
• heat olive oil in a large skillet over medium heat. add onion, jalapeno, green chile, salt, and pepper. fry, stirring, until onions are soft. whisk together the eggs and milk; pour into the skillet. stir frequently until eggs are scrambled and cooked through.
• split biscuits in half. place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded monterey jack cheese. place the other half of the biscuits on the top, and serve.