Laurie's Mexican Pulled Lamb

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 lbs lamb loin
• 1 onion (chopped)
• 1 green pepper (chopped)
• 2 large garlic cloves (minced)
• olive oil
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) bottle corona beer
• 1 lime, juice of
• 1 (10 ounce) can rotel tomatoes
• 1/4 cup pickled jalapeno chili (see note below)
• 1 cup salsa
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon hot sauce (optional)

Recipe

• 1 preheat oven to 350.
• 2 in a large roaster pan, cook lamb loin for about four hours or until cooked through.
• 3 shed lamb with two forks and place in a large crock pot.
• 4 in a large skillet, cook onion, green pepper, and garlic in olive oil. cook until most of the onions are translucent. add to crock pot.
• 5 in a small food processor, process pickled jalepenos. (measure jalepenos after processing.) add to crock pot.
• 6 add beer, lime juice,tomato sauce, rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
• 7 cook on high for 3-4 hours stirring occasionally.